Preventing Carbon Monoxide Poisoning in Businesses
Carbon Monoxide Poisoning in Businesses is an extremely important topic to be aware of, because it is a colourless, tasteless, and odourless poisonous gas, that is a by-product of the incomplete burning of carbon-containing material. This gas can quickly accumulate in areas where employees work, even if the space appears well-ventilated. Exposure to CO can cause serious health problems and even death.
Considering these hazards, it is essential that businesses take steps to ensure their workplace is safe from CO exposure. This article explores the common causes of CO poisoning in businesses, describes the signs of CO poisoning and the employees at higher risk, and provides practical steps to minimise this risk.
Common Causes of CO Poisoning in Businesses
The Health and Safety Executive (HSE) reports that CO is produced mainly when the burning of carbon-based fuels (e.g., gas, oil, wood, and coal) is incomplete. When the fuel doesn’t burn fully, excess CO is emitted.
Common CO sources are:
- Faulty appliances, such as furnaces, water heaters, or gas cookers that improperly burn fuel and release CO into the workplace
- Internal combustion engines, such as those used by many cars, lorries, forklifts, and other machines
- Equipment and power tools like portable generators, lawn equipment, and power washers that run on petrol
When CO is present in a workplace, certain signs may be noticeable, including:
- Streaks of soot around appliances or fallen soot inside of a fireplace
- Excess moisture or condensation on surfaces
- Excess rust on pipes
- Yellow or orange flames (instead of blue) in combustion appliances
- Water leaking from vents or flue pipes
- Damaged or discoloured bricks on top of the chimney or an absence of an upward draft
Employees at High Risk of Carbon Monoxide Poisoning in Businesses
Many businesses have equipment, appliances, and machines that have the potential to produce CO, but employees in specific industries and roles may be at a higher risk due to the nature of their jobs. Here are examples of who may be at an elevated risk of CO poisoning:
- Cooks and bakers
- Blast furnace and boiler room workers
- Mechanics
- Welders
- Pulp and paper producers
- Forklift and diesel engine operators
- Steel producers
- Metal oxide reducers
- Petroleum refiners
Signs of Carbon Monoxide Poisoning
When inhaled, CO displaces oxygen in the blood, which can lead to oxygen starvation in vital organs. Recognising these varying signs of CO poisoning is essential to help prevent serious injury or death:
- Early symptoms: Early CO poisoning symptoms often mimic the flu and include headache, dizziness, weakness, nausea, and chest pain. These can be mistaken for other illnesses.
- Severe symptoms: Prolonged or high levels of CO exposure lead to confusion, vomiting, muscle weakness, collapse, and loss of consciousness. Neurological symptoms and cardiac issues may also occur.
It is important to note that symptoms can vary by person, and some populations are more susceptible to CO poisoning, including the elderly; young children; those with pre-existing heart or long-term conditions; those who work at high altitudes; and those with anaemia, sickle cell anaemia, and elevated CO blood levels (e.g., smokers). CO poisoning also poses unique risks to pregnant workers and their unborn children.
CO poisoning can be reversed if it is caught in time, according to the NHS. However, acute poisoning may cause permanent damage to body parts that require high oxygen levels, such as the brain and heart.
Steps to Minimise CO Risks
With the severity of CO hazards, businesses need to take steps to eliminate or reduce the potential for CO-related injuries or fatalities. Measures to take include:
Ensure proper installation of equipment, appliances, or other machines that may produce CO.
This can be accomplished by following applicable manufacturer instructions, building regulations, and HSE guidance.
Conduct regular inspections.
Heating systems, chimneys, flues, and other equipment that could produce CO should be inspected annually by professionals. Air in spaces where CO may be present should also be regularly tested for the presence of the gas.
Educate employees.
Staff should be trained on CO risks, symptoms, and emergency procedures. They must also be encouraged to report any suspicious odours or symptoms, avoid overexertion if they suspect CO poisoning, and leave contaminated areas.
Check for proper ventilation.
It’s vital to ensure adequate ventilation exists in enclosed spaces where fuel-burning equipment operates and avoid running equipment that could produce CO near open doors or windows or near air intakes.
Utilise CO detectors.
CO detectors should be installed in areas near potential CO sources (e.g., boiler rooms, garages, kitchens) and routinely tested. Batteries should be replaced regularly. If an employee is at a heightened risk of CO exposure, they should be provided with a personal CO monitor.
Prohibit indoor use of diesel- or petrol-powered equipment.
The use of fuel-powered tools or equipment (e.g., generators, concrete cutting saws, high-pressure washers, floor buffers) should be prohibited indoors or in poorly ventilated areas. Where appropriate, businesses should consider alternative power supplies (e.g., batteries, electricity, or compressed air) instead of diesel or petrol-powered equipment.
Provide personal protective equipment (PPE).
Ensuring employees who work in areas with potentially high CO concentrations have access to proper PPE (e.g., self-contained breathing apparatus) and know how to use it is critical.
Emergency response plan.
Employers must develop and communicate an emergency plan for CO incidents. Such a plan should include procedures for evacuation and providing medical assistance.
Employers have a duty to ensure safe working conditions for their employees. Being aware of the risks of CO and taking proactive steps to eliminate or mitigate those hazards can help accomplish this goal.
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