Ensuring that your restaurant is clean and serves fresh, safe food to customers is your greatest responsibility. Health inspections are a way for you to learn how to best uphold this responsibility.
To observe you when you are running operations as you normally would, inspectors often make impromptu inspections. Many inspections are performed during the frenzy of mealtimes so inspectors can have an accurate idea of how food is prepared at your facility.
This Restaurant Risk Insights article describes ways in which you can effectively prepare for inspection – reducing your risk, and minimising the stress associated with these impromptu visits.
Read More: Restaurant Risk Insights Preparing for Health Inspections
Robison & Co. offer bespoke insurance policies for hospitality businesses, including, hotels, restaurants and other food establishments. If you’re interested in learning more about our insurance solutions for Restaurants, Accommodation & Food Services and how we can protect your business, please give us a call on 01730 265500 or speak to one of our hospitality insurance specialists, Simon Gubbins or Danny Toull.
